If you don’t already adore your sandwich maker, then it’s time you reconsider your goals in life. You may find it hard to believe, but there are many eatables that you can easily make in a sandwich maker that you would have never guessed. After all, isn’t this is cooking is all about?
And if you don’t have a Sandwich maker, then honestly, you are missing on some really easy dishes. You can read the article till the end and then if you wish to buy one then you can check our reviews on the best sandwich makers in India.
Small appliances for the kitchen are one of your best friends (think microwave!) or sometimes even your worst enemy. They are meant to make your life easier by facilitating you to cook your meals quicker and easier. But there are instances where these appliances make your life more complicated as well.
Generally, most of the kitchen appliances serve only a single purpose, taking up major space in your kitchen that’s already crammed with other culinary.
Most of you consider your sandwich maker as an appliance that serves a lone purpose that only does one thing, i.e., make sandwiches. But think again. From your everyday bacon crisps and hash browns to easy dinners of chicken breasts and fish fillets to habitually baked brownies and cookies, your usual sandwich maker can be a resourceful beast if you give it a chance.
Before you oversee, your simple sandwich maker, take a glimpse at these inspired ideas for how you can put your sandwich maker to a good use. Ready, set, go!
Most of you must be preparing your favorite bacon crisps in an oven or in a skillet on the stovetop. It may be hard to imagine, but making bacon in a sandwich maker is one of the most convenient methods of preparing it. Not only is it easy and fast, the cleaning process is also so much quicker!
Merely arrange the bacon strips in a single layer on the sandwich maker, close its lid and leave it just like that for about 10 minutes. In no time at all, you will have to yourself some perfect crispy bacon strips with its fat rendered. Cleaning the sandwich maker while it’s still a bit warm will help you to easily wipe off the bacon grease.
It is a known fact that homemade burger patties are the best. With easy customization, you can make them any way you want. Now, the job can be easier for you if you cook it in a sandwich maker. The sandwich maker cooks the burger patties twice as faster as compared to cooking it in a grill or a pan.
With the sandwich maker, the patties get cooked from both the top and bottom sides and hence cooking it thoroughly. Simply season your patties and butter the sandwich maker grill and place the patties on it. Lightly close its lid and let it cook for 10-15 minutes. And voila it’s done!
You may disagree but cold pizzas are amazing. But when you want your leftover cold pizza to be cheesy as they were when they were fresh, avert away from the microwave. In reality, microwave pizza is a true atrocity of texture. Instead, use your sandwich maker to reheat the cold pizza. It’ll be evenly heated, and immediately cause the cheese to gooey as you want.
If you’re a fan of grilled vegetables but don’t have the time to or equipment to properly grill it, you need not worry. All you have to do is slice your favorite veggies into rounds and place them on the pre-heated sandwich maker. Close the lid and let it grill for 2 minutes. You will have tasty roasted and grilled veggies in just TWO MINUTES!
A juicy piece of a steak will have your taste buds bursting with flavors if prepared rightly. There are times when no matter how much effort you put, your steak still remains uncooked in some parts. The sandwich maker is the perfect solution for all you steak lovers. When cooking your steak on the sandwich maker, ensure that the grill is pre-heated and hot.
Brush some vegetable oil or grapeseed oil onto your prime cut steak before placing it on the hot grill. Close the lid and let it cook for 6-8 minutes. Cook for longer if the steak piece is sized bigger than medium. Once it’s cooked, season the steak with sea salt and black pepper. Then wrap it a piece of foil and let it rest like that for 4-5 minutes to let the meat absorb all the seasoning and juices inside.