A gas stove is an essential piece of equipment in the kitchen. It is used for the most important purpose that a kitchen is known for, cooking. Even though we have developed new technology and created new cooking equipment like the microwave, ovens and insulation stoves, none of these can cook the place a gas stove has made in our hearts.
It is a very important tool, and to make a sure that a tool carries out its functions correctly, you may have the best gas stove but they need to be taken care of and maintained. The maintenance of any equipment is an important step to make sure that it can function at a hundred percent and keeps on functioning for a long time.
You could either have a one burner stove, a four-burner stove or the fancy ones with an integrated oven. No matter which model or company your gas stove belongs to, they all need to be maintained. In the following, we will be looking at some of the tips that you could follow to have a well-maintained gas stove.
Easy Maintenance tips for gas stoves
1. Early wipe down is advised
When cooking, we tend to keep our focus on the task, i.e., the boiling pot of food. If there is a spill or multiple spills, they all go unnoticed which is obvious. The problem with these stains is that as it starts to dry it tends to become more permanent.
When it comes to cleaning, it is the difference between a simple wipe down with water and using a scrubber, a soapy detergent and applying some elbow grease to get the stain off. Hence, it is advisable to always clean off the stain immediately after the stain occurs.
2. Wait for cool down
You may think that this is a no-brainer, but unfortunately, this is how many people tend to get burned. Don’t be in a hurry to clean up, as suggested by the above tip. Once you are done the cooking, wait for the burner cap, burner head, and the grates to cool down.
Not does this keep you safe from injury, but also increases the longevity of the stove. Trying to clean hot metal like the grate and burner head with water brings its temperature down quickly, which damages its integrity.
3. Cleaning the burner
The burner heads are the heart of the gas stove and the part of it through which the gas is supplied. The burner is composed of a very high-grade metal and has many pores in it, through each of which moderate amounts of gas is emitted in a circular pattern. This enables the fire to be more spread out and cover more surface area.
Sometimes when oil or grease spills occur they may drip down and cover these pores, which reduces the overall performance of the burner head. These are unnoticeable, until its too late. It is a good idea to a regular heck of the heads to make sure they function properly.
To clean them, soak the burners in hot water and liquid detergent for 20 to 30 mins, then use a toothbrush to scrub off the stains. To clean the pores, an unwound paper clip can be used.
4. Cleaning the grates
The grates are an important part of the stove, as they provide support for the utensils and avid them from touching the burner head. Follow the same cleaning procedure as a burner head. Soak the grates in hot water and liquid detergent for 20 mins and then use a scrubber to remove the grime.
5. Dry before replacing
Make sure all the parts like burners and grates are completely dry before you place them back on the burner.
Good maintenance of small appliances ensures that they will function at their optimum level and so for a long time. A gas stove is an important part of the kitchen, and the above steps will ensure that you take good care of it.