What Is The Difference Between Solo And Convection Microwave?

Anything that saves time and effort is highly valued in today’s world. A microwave oven is an example of such an appliance. These ovens can cook meals significantly faster thanks to microwave technology. The equipment is great for operations in the kitchen that waste time, such as melting butter or heating water. And if you’re looking for a new microwave oven, you’ve undoubtedly realized that the variety of models and options might be overwhelming.

Microwaves come in various shapes and colors and combine speed, versatility, and technology to make a smart kitchen device. Each includes additional design characteristics that make it more expensive and adaptable than the previous model.

We’ll look at the solo and convection microwave ovens in this article. This evaluation will help guide you in selecting a variant. We’ll also help you in choosing the unit that best suits your requirements and lifestyle. Continue reading to learn more.

What Is A Solo Microwave Oven 

What Is A Solo Microwave Oven 

The solo microwave oven is a simple microwave oven that uses microwaves to heat food. The magnetron, microwaves, and water molecules in food are used in the heating process of the solo microwave oven.

These microwave ovens are entry-level models in the microwave oven category, designed for basic cooking. 

1. How Does A Solo Microwave Oven Work?

The magnetron is the key element of the microwave oven when it comes to the heating process. A cavity magnetron is the type of magnetron utilized in a solo microwave oven. The cavity part of the magnetron derives from the magnetron’s internal chambers or cavities. A huge magnet runs beneath the magnetron, circulating electrons from an anode to a cathode. They pass over these small cavities as they zoom around, forming waves.

These waves pass through a waveguide before arriving in the oven’s cooking chamber. The microwaves are reflected by the cooking chamber’s walls and penetrate the food. These waves produce friction by causing the water molecules to vibrate. As a result of the friction, heat is produced.

2. Solo Microwave Oven Uses

A solo Microwave Oven can be used for multiple purposes. It is an excellent microwave for reheating and defrosting food.

A solo microwave oven can be used for simple cooking that does not entail roasting, baking, or other methods. It can be used to set the time of the entire cooking process to the user’s preference.

3. Pros And Cons Of Solo Microwave Oven 


  • The solo oven is ideal for everyday chores. It is capable of easy and quick reheating, cooking, and defrosting.
  • When using the solo microwave oven, users can safely cook with microwave-proof glass or plastic utensils. 
  • It includes a programmable timer that can be set to turn on and off your oven at any time you want.
  • A solo microwave oven is the least expensive of the microwave oven types, making it suitable for many families.


  • When working with a solo microwave oven, users should avoid using metal utensils. Only microwave-safe utensils should be used.
  • A solo microwave oven provides restricted cooking options. There is no option for baking, roasting, and so on.

What Is A Convection Microwave Oven?

What Is A Convection Microwave Oven?

A convection microwave unites some of the capabilities of two kitchen appliances: a microwave and a convection oven, allowing you to bake and roast dishes as well as heat them. The basic model will use microwaves for cooking food, while the convention model will use hot air. As a result, it cooks food based on your preferences.

1. How Does A Convection Microwave Oven Work?

Convection is a method of heat exchange based on the principle of natural air movement. When cold air is heated, it rises, and the upper layer of air cools, becomes heavier, and flows downward. The heating process in a convection microwave oven is generated through the circulation of hot air. In addition to the normal healing process, this oven contains heating elements and a fan. 

The electricity drawn by the oven’s transformer was directed to the oven’s heating element. The heating element then transforms electrical energy into thermal energy. As a result, the heating element’s heat was transferred to the cooking chamber. The fan, which is fixed at the back of the cooking chamber, rotates and evenly distributes the hot air in the cooking chamber. As a result, convection microwaves can bake and roast dishes that would otherwise be cooked too fast and insufficiently in a regular microwave.

2. Convection Microwave Oven Uses

Food can be grilled, baked, or roasted in the convection microwave oven. A convection microwave oven’s hot air circulation makes it the greatest choice for cooking dishes that require consistent browning, crispness, or caramelization on the surface. As a result, convection microwaves are ideal for baking pies and cookies.

It can also be used for essential microwave functions such as warming and defrosting. In a convection microwave oven, you can use both metal and microwave-safe utensils. If the uses of convection microwave persuade you to buy one for your home, you should consider buying the IFB Microwave Oven or the LG 28 L Microwave Oven as they are some of the best microwave ovens in India.

3. Pros And Cons Of Convection Microwave Oven


  • In the oven, heat is dispersed evenly, resulting in even cooking.
  • Perfect for browning outside foodstuffs and heating dishes to a crisp exterior– guaranteed even heating for flawlessly golden brown pastry crusts and more.
  • Pre-programmed menu options make cooking an easy task
  • Because it employs both the microwave and hot air, the cavity heats up quickly, cutting the cooking time in half.


  • The cost of a convection microwave oven is relatively high.
  • It also can’t be utilized for deep frying.

If you’d like to know about the pros and cons of a microwave oven in more detail, you could read our article on the advantages and disadvantages of microwave ovens.

Difference Between Solo And Convection Microwave Oven

Difference Between Solo And Convection Microwave Oven
CategorySolo Microwave OvenConvection Microwave Oven
CostLess expensiveMore expensive than solo Microwave Oven
CompatibilityMetal utensils cannot be usedMetal utensils can be used
TechnologyWith the help of a magnetron, the Solo Microwave vibrates water molecules, producing heat and preparing the meal.Hot air is created by fans and circulated around the outer layer of food in a convection microwave oven, which includes a heater on both sides.
Heat controlIt is not includedIt is included
UseCooking, reheating, and defrosting are just a few of the things you can do with it.It contains all of the features of a solo and grill microwave oven and can be used for baking, grilling, reheating, defrosting, roasting, and browning in addition to baking.
How it worksHeating of the cavityCavity heating and hot air circulated by a fan
Ideal forBasic reheatingAdvanced cooking or chefs

Solo Vs Convection Microwave Oven

A convection microwave may operate all of the activity of a standard microwave, plus more. Microwaves with convection cooking can grill, bake, roast, brown, and even crisp food. If you use your microwave for more than just reheating, you’ll want to go with the convection setting.

If you want to compare the features and efficacy of the solo grill and convection microwave oven, this article will be helpful. A microwave oven’s numerous types, purposes, and functions will help you determine how easy it is to operate and how well it will fit your needs. You will be able to make a more informed decision about which product to buy based on this information.


You should know the difference between a solo and a convection microwave oven by now. The main reason for having different types of ovens is that they cater to different needs. For example, the difference between solo and convection microwave ovens is based on the needs of two other users.

Before you buy something, make sure to assess your needs. You don’t want to buy something you don’t need. Lastly, don’t forget to do enough research before you decide to purchase a microwave that will meet your requirements.

Akanksha is a fond food critic and a wellness enthusiast, aiming to always look on the brighter side of life. Aligning with her interests, she has pursued a masters in hospitality and hotel management. She believes that the effects of ageing can be significantly controlled if we monitor the quality of our food accurately. Through this blog, it’s her aim to share what she’s learned through the years across these domains. Follow her on Facebook