Advantages and Disadvantages of Glass Top Gas Stove

In recent years, the increasing popularity of glass top gas stoves has successfully replaced the initial demand for stainless steel gas stoves. The former is a premium quality glass top design with a very sleek and modern end to it, replacing the old and traditional cooking stove with style. Apart from getting ‘hooked on the look,’ people usually prefer glass top gas stoves as they occupy less space in the kitchen. They have smooth surfaces, making it easier to clean them up while making them one of the safest options to opt for in your kitchen.

However, like everything else in this world, they too have their fair share of pros and cons. Let’s take a glance at the advantages and disadvantages of glass top gas stoves.

Glass Top Gas Stove Advantages

Glass Top Gas Stove Advantages

1. Aesthetics

Its aesthetics have a very modern feel to it because of its premium design and complimenting features. Glass top gas stoves can be a perfect fit for modular kitchen setups as they bring out the kitchen’s absolute beauty, especially with its sleek matte finish. Even with a regular kitchen, one can easily stand out by getting a glass top gas stove due to its aesthetic appeal. 

2. Heat Distribution

Is glass top gas stove safe? These stoves have a better cooktop control in comparison to the traditional ones. They come with sealed compartments which help them to distribute heat and cold. Moreover, it allows changing heat settings instantly while cooking since it does not require much time to heat up or cool down.

3. Durability

The tough glass on the top is very durable and hardier in comparison to others. Therefore, there are fewer chances of the glass breaking. Not only are they strong, but glass is usually also resistant to corrosion. Hence, it means that the stove will look new for as long as you use it. Additionally, the glass top gas stoves are also resistant to scratches and minor damages, making them an excellent alternative to use in your kitchen. They are also made in that way so that they can withstand heavy utensil weights, which can also double as an additional prep space while not cooking. 

4. Additional Features

Auto-ignition is yet another relatively new feature that automatically lights the stove when the knob is turned on. Apart from this, glass top gas stoves also come with flame failure safety, digital timer, child lock to keep children safe from the fire, 360-degree rotatable knobs and are more convenient to use while cooking. Therefore, they benefit from ‘good looks’ for the decor and functionality of a perfect kitchen stove. 

Glass Top Gas Stove Disadvantages

Glass Top Gas Stove Disadvantages

1. Cost  

Since they require precision in machine engineering to finish the stove’s features, it is quite obvious that they cost much higher than traditional gas stoves. Along with the initial built-in cost, they require delicate and regular maintenance that comes with a cost. Nevertheless, you do get the proper value out of the expenses for glass top gas stoves.  

Read this article to learn how to take proper care of your gas stove.

2. Cleaning 

When it comes to cleaning, one must be very careful of what they use to clean glass top gas stoves as they are made out of glass which can get damaged if not taken proper care of. Make sure that you wait till your gas stove cools down because putting accidental pressure on your glass top gas stove while cleaning may result in cracks and other damages. 

3. Less Strength

Although, as mentioned previously that glass top gas stoves are strong and durable, their strength can easily become one of their most significant disadvantages if neglected. It is because steel, in general, is more durable and tougher than glass, with fewer chances of breaking or cracking. This makes the traditional steel gas stoves long-lasting in comparison to the glass top gas stoves, although not aesthetically appealing. Also, the replacement of the glass top in case of damage is much costlier and difficult. 

Tips To Make Your Glass Top Stove Last Longer

1. Don’t Keep The Burner Enclosed

Many people consciously or unconsciously make the mistake of keeping their burners enclosed or covered after cooking on their glass top gas stoves. It is advised not to do so to avoid trapping any heat into the glass top gas stove after cooking, which may deflect to the glass surface, causing it to shatter. 

2. Avoid Oversized Utensils

Keeping this step in mind is important as the overwhelming weight can sometimes cause the glass to break or crack of your cooktops. Also, remember to consciously never place your pots and utensils on the glass surface of your glass top gas stoves.

3. Clean The Burners

One of the major glass top gas stove problems is that they require regular cleaning and proper maintenance. Spray the surface of the glass top with white vinegar and wipe it clean to get rid of any debris, dirt, or grease after cooking. You can also opt for any other cleaning supplies to get the job done.  

Glass Top Gas Stove VS Stainless Steel – The Conclusion

Stainless steel gas stove burners distribute uneven heat flames, whereas glass top gas stove burners finely distribute heat in a defined manner. Although the glass surface of the glass top gas stoves is not immune to cracks and breaks, it is heat resistant and comes with a lot of safety in terms of cooking with fire and flame. Glass top gas stoves can rapidly cool down after being heated to extreme temperatures, which also makes it easier for children to use them, without the fear of getting burned or hurt. 

Albeit all the drawbacks of using them, glass top gas stoves are pretty convenient due to their customer-friendly features and have become immensely popular in modern homes. Whether you decide to buy glass top gas stoves or steel gas stoves, ensure to check out our article on the best gas stove before you buy one of the most essential kitchen items.

Akanksha is a fond food critic and a wellness enthusiast, aiming to always look on the brighter side of life. Aligning with her interests, she has pursued a masters in hospitality and hotel management. She believes that the effects of ageing can be significantly controlled if we monitor the quality of our food accurately. Through this blog, it’s her aim to share what she’s learned through the years across these domains. Follow her on Facebook